ascalonianherbs:

sarahvonkrolock:

Vest appreciate post.

i actually don’t like most of these. i like the red one, tho

(via dead-starks)

Source: sarahvonkrolock

x-and-y:

scrapscallion:

nightmareloki:

foxglovetea:

boots

All of you need to get on my feet.

I would wear all of these all of the time. One over the other. It would be horribly uncomfortable.

Want.

I NEED THE SECOND TO LAST ONES

AND THE SECOND ONES

Source: foxglovetea

moreinclinedtoactmyshoesize:

We learned that no single nation can fight alone and succeed. The five races must stand together against their enemies, and refuse to surrender.

HNNNNGGGG!!!!

CHARR CHARACTER CREATION HERE I COME!

I AM SO EXCITED FOR THIS GAME ASDFGHADHGA ;o;

(via mudora77)

Source: jamesvega

sarkastickunt: To those that asked….THIS? This is a pudding cake. It’s like a pound cake, but so soft you would sell your liver for a piece. So, yeah. Pudding cake. Ingredients  1 box ready to use yellow cake mix (any brand) 1 pkg of instant vanilla pudding  (recipe calls for a 3.4oz) 1 cup of milk 1/2 cup of sour cream/yogurt 4 eggs(recipe called for morsels and walnuts, I opted to not use those ingredients to achieve a nice clean cake) Preparation FOR CAKE:PREHEAToven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan. COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan. BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean. COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.
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sarkastickunt:

To those that asked….THIS?

This is a pudding cake.

It’s like a pound cake, but so soft you would sell your liver for a piece.

So, yeah. Pudding cake.

Ingredients 

  • 1 box ready to use yellow cake mix (any brand)
  • 1 pkg of instant vanilla pudding  (recipe calls for a 3.4oz)
  • 1 cup of milk
  • 1/2 cup of sour cream/yogurt
  • 4 eggs
    (recipe called for morsels and walnuts, I opted to not use those ingredients to achieve a nice clean cake)

Preparation

  1. FOR CAKE:
    PREHEAT    oven to 350° F. Grease and flour 12-cup Bundt pan or other tube pan.
  2. COMBINE cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.
  3. BAKE for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
  4. COOL in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.